Friday, February 12, 2010

Why I Cook

"I still think that one of the pleasantest of all emotions is to know that I, I with my brain and my hands, have nourished my beloved few, that I have concocted a stew or a story, a rarity or a plain dish, to sustain them truly against the hunger of the world." --MFK Fisher

A wonderful summary of how good it feels to cook or bake something delicious and see your loved ones enjoy it, from one of the very first food writers. Check out The Gastronomical Me from the library, look up a recipe online for molten chocolate cakes, and make something special for a loved one this weekend.

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